Restaurant Kod Ive on Šćedro – Fresh Lobster, Traditional Dalmatian Cuisine, and a Seaside Terrace in Veli Porat
Restaurant Kod Ive is located in the bay of Lovišće, within the large natural harbor of Veli Porat on the island of Šćedro, south of Hvar. Situated just a few steps from the sea, among pine trees and traditional stone houses, this restaurant is known for its fresh fish, lobster, homemade Dalmatian dishes, and a relaxed atmosphere rarely found in larger tourist destinations.
The restaurant's uniqueness lies not only in its cuisine but also in its location on a small island accessible by boat. Guests can spend the day swimming in the clear sea, enjoy lunch on the covered terrace, or explore the nature of Šćedro. Kod Ive is particularly interesting to sailors navigating between Hvar and Korčula, as well as to day-trippers coming to Šćedro from Zavala.
The restaurant is also listed on some tourist and nautical platforms under the name Restaurant Jakas – Šćedro.
Fresh Fish, Lobster, and Shrimp – Specialties of Restaurant Kod Ive
The gastronomic offer at Restaurant Kod Ive is based on traditional Dalmatian cuisine, quality local ingredients, and fresh seafood specialties.
Particularly noteworthy is the fresh catch of the day, prepared on the grill with olive oil and simple sides. This method of preparation allows the natural flavor of the fish to take center stage, which is one of the main characteristics of island cuisine.
One of the restaurant's most famous specialties is fresh lobster. Shrimp is also mentioned on the menu, and there is an interesting option to select live crustaceans from a seawater pool along the coast.
For seafood lovers, this offer provides the opportunity to choose the ingredient before preparation. The availability of certain types depends on the season and daily offerings.
In addition to fish specialties, Kod Ive also offers meat dishes, making the restaurant suitable for groups where not all guests prefer seafood.
Homemade Bread, Olive Oil, and Traditional Sides
Alongside the main dishes, homemade bread, potatoes, and olive oil complement the meal beautifully.
Such simple additions are an important part of the Dalmatian table, especially when served with fresh fish or octopus.
Other traditional dishes, such as octopus salad and lamb, may also be available depending on the ingredients at hand.
Kod Ive does not rely on complicated gastronomic combinations. The emphasis is on good ingredients, careful preparation, and flavors characteristic of the cuisine of Hvar and the surrounding area.
If you plan to order lobster, shrimp, or larger fish, it is advisable to check the price per kilogram and preparation method in advance.
Homemade Wine and Wines from the Island of Hvar
Alongside fish and meat specialties, the restaurant offers wines that complement Dalmatian cuisine.
Homemade wine holds a special place on the menu, and the wine list includes wines from other producers on the island of Hvar.
White wines are a good choice with fish, shellfish, and crustaceans, while red wines can be paired with meat dishes and richer specialties.
A glass of wine on the terrace surrounded by pine trees and the sea is one of the more pleasant ways to conclude lunch after swimming or sailing.
Covered Terrace Just Steps from the Beach
One of the greatest advantages of Restaurant Kod Ive is its outdoor dining space.
The covered terrace is designed in a traditional Mediterranean style, with stone columns, wooden tables, and simple details. The pines and surrounding greenery create a pleasant natural shade, which is especially valuable during hot summer days.
There are only a few steps from the restaurant to the sea. Nearby are a small pebble beach, rocky shore, and a dock for small boats.
The view opens up to a tranquil bay and vessels that come to Šćedro during the summer.
Unlike restaurants along busy city waterfronts, there is no car traffic here. The environment is simple and peaceful, with most of the day spent between the sea, terrace, and boats moored along the shore.
Swimming at the Beach Near Restaurant Kod Ive
A visit to the restaurant can be combined with swimming nearby.
In the coastal part of the bay, there is a small natural beach with pebbly and rocky sections. The water is very clear, and due to the lighter seabed near the shore, it takes on distinct turquoise shades.
On sunny days, the contrast between the green pines, light stones, and blue sea is particularly beautiful.
Along the rocky edges of the bay, it is possible to enjoy snorkeling. The seabed in certain areas is covered with rocks and marine vegetation, making it interesting for observing underwater life.
Since there is a dock nearby and a space for boats to navigate, it is advisable to choose a swimming area away from their passage and mooring lines.
The most pleasant time to visit is in the morning, swim before lunch, and then spend the hottest part of the day in the shade of the terrace.
How to Reach Restaurant Kod Ive?
Restaurant Kod Ive is accessible by boat, as the island of Šćedro has no road connection to Hvar.
The closest departure point for visitors is Zavala, a village on the southern coast of Hvar, from where a water taxi operates to Šćedro during the tourist season.
The transport is connected to Restaurant Kod Ive, and boats depart from the small harbor in Zavala.
According to the schedule published for the 2026 season, departures from Zavala were at 10:00 and 11:00, while returns from Šćedro were at 17:00 and 18:00. The price for a round trip ticket was €10 per person.
Schedules and prices may change, so it is advisable to check before departure.
For guests planning a full-day trip, this option is particularly convenient as it allows for swimming, lunch, and a short walk without the need to organize their own vessel.
Arriving by Sailboat and Mooring Near the Restaurant
Restaurant Kod Ive is located in the area of Veli Porat, known for its natural anchorages and moorings.
Sailors arriving by sailboat, catamaran, or motorboat can use the appropriate mooring options in the bay, respecting local regulations.
Near the restaurant, there is a small dock for smaller boats. For larger vessels, it is advisable to check the availability of a buoy and the possibility of transport from the boat to the shore in advance.
Veli Porat provides natural shelter, but the safety of individual moorings depends on the direction and strength of the wind. Special caution is required during the bora and other strong northern winds.
Mooring and restaurant reservations are separate services, so it is advisable to check the terms of use for buoys and any potential fees before arrival.
Walking and Exploring the Island of Šćedro
For guests who wish to spend the entire day on Šćedro, lunch at Restaurant Kod Ive can be just one part of the outing.
The island is known for its pine forests, Mediterranean scrub, rocky paths, and numerous small coves.
From the area of Veli Porat, it is possible to walk inland, where the remains of traditional stone houses and former agricultural areas can be found.
Particularly interesting is the old settlement of Nastane, which recalls a time when Šćedro had more permanent economic activities.
For longer walks, sturdy shoes and enough water are necessary. During July and August, it is more pleasant to walk early in the morning or later in the afternoon.
What Else to Visit Nearby?
Restaurant Kod Ive is located in the area of Veli Porat, the largest and most indented natural harbor of Šćedro.
The bay encompasses several smaller coves, among which Lovišće, Srida, Karkavac, and Rake stand out. Their rocky shores, small swimming spots, and pine forests are particularly interesting for exploration by boat.
Further east is the Mostir Cove, known for the remains of a Dominican monastery and the Church of Our Lady of Mercy.
On the western part of the island lies the Tufera Cove, featuring a natural shore and clear waters.
Šćedro is small enough to explore over several outings, but due to the lack of roads and the distance between certain coves, it is necessary to plan the means of exploration in advance.
Table Reservation and Visiting Tips
Restaurant Kod Ive is popular among sailors and day-trippers visiting Šćedro during the summer months, so reservations are advisable, especially for larger groups.
If you want lobster or a specific type of fresh fish, it is useful to check availability and price in advance.
For those arriving without their own boat, it is particularly important to check the water taxi schedule from Zavala. Guests wishing to stay for dinner should organize their return in advance, as regular daytime transport may not operate in the evening.
In the port of Zavala, there are parking options, but during the peak season, available spots may be limited. Sometimes it is necessary to leave the car a bit further from the dock and continue on foot.
Kod Ive is a seasonal destination, so it is advisable to check if the restaurant is open before visiting in spring or autumn.
Why Visit Restaurant Kod Ive on Šćedro?
Kod Ive is particularly interesting for lovers of traditional Dalmatian cuisine who wish to enjoy fresh fish and seafood specialties in a natural island setting.
Lobster, shrimp, grilled fish, homemade bread, and wine fit well into the ambiance of the covered stone terrace surrounded by pines.
A significant advantage of the restaurant is the option to arrive by water taxi from Zavala, making Šćedro accessible to visitors without their own vessel.
For those looking to spend a day on a quiet island, swim in clear waters, and have lunch just steps from the beach, Restaurant Kod Ive is one of the more interesting choices on Šćedro.
Useful Information
- Name: Restaurant Kod Ive – Šćedro.
- Other Name: Restaurant Jakas – Šćedro.
- Location: Lovišće Bay, Veli Porat, Island of Šćedro.
- Type of Establishment: Seasonal restaurant offering traditional Dalmatian and Mediterranean cuisine.
- Specialties: Fresh grilled fish, lobster, shrimp, and homemade meat dishes.
- Highlight: The option to choose fresh crustaceans from a seawater pool, depending on availability.
- Homemade Offer: Bread, olive oil, traditional sides, and local wines.
- Ambiance: Covered terrace with stone columns and wooden tables, just steps from the sea.
- Reservations: Recommended, especially during the main tourist season.
- Access: By own boat or seasonal water taxi from Zavala.
- Water Taxi: Departures from Zavala at 10:00 and 11:00, with returns at 17:00 and 18:00 according to the published schedule for 2026.
- Water Transport Price: Informatively €10 per person for a round trip during 2026; check current prices.
- Mooring: Anchorage fields in Veli Porat and access to the shore for smaller boats.
- Swimming: A small natural swimming area in close proximity to the restaurant.
- Parking: There is no parking on Šćedro; cars are left in Zavala before boarding the boat.
- Best Time to Visit: Summer months, with prior confirmation of restaurant operation and water transport.
- Nearby: Lovišće Bay, Veli Porat, Nastane, Mostir, and other natural coves of Šćedro.
- Recommended For: Seafood and fish lovers, sailors, couples, and day-trippers.
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