Niko Restaurant was founded in 1963 as one of the first private restaurants in our area. The cuisine of Niko Restaurant is primarily based on the fish menu. The Pavin family interprets its long-standing tradition with the motto: "Our guests feel at home with us, and prepare the dishes we offer them as we would for ourselves."In addition to the cozy ambience and first-class gastronomic offer, the Niko restaurant is also known for its klapa, founded by the owner himself, who often sings in the restaurant.Years of successful work and satisfied guests who always return speak of the quality of Niko restaurant.
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