Niko Restaurant was founded in 1963 as one of the first private restaurants in our area. The cuisine of Niko Restaurant is primarily based on the fish menu. The Pavin family interprets its long-standing tradition with the motto: "Our guests feel at home with us, and prepare the dishes we offer them as they would themselves."In addition to the cozy ambience and first-class gastronomic offer, the Niko restaurant is also known for its eponymous klapa, founded by the owner himself, who often sings in the restaurant.Years of successful work and satisfied, always returning guests speak of the quality of the Niko restaurant.
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