The Dubrovnik Tavern opened in 1999 on the island of Lopud. Catering is our tradition for the second generation of family, so we decided to devote ourselves to tourism, and as a product of our family tradition, the Dubrovnik Tavern opened on the island of Lopud.

Our cuisine is based on Mediterranean food and this is exactly the specialty of our restaurant. Freshly caught fish make our menu recognizable among all the restaurants on the island. A beautiful natural setting, a seaside terrace will make your visit to the Dubrovnik Tavern an unforgettable experience. Visit us and enjoy all the magic that Lopud has to offer