Konoba Stori Komin in Malo Grablje, Hvar – Traditional Peka and Dinner Among the Stone Houses of an Abandoned Village

Konoba Stori Komin is located in Malo Grablje, an almost abandoned stone village in the interior of Hvar Island, above Milna. Nestled among centuries-old stone houses, ruins, and Mediterranean vegetation, it is one of the most unique konobas on the island. Visitors come not only for the food but also for the unusual ambiance, the tranquility of the old Hvar valley, and the feeling of stepping back in time for a few hours.

Unlike seaside restaurants in the towns of Hvar and Milna, Stori Komin offers a completely different experience. Tables are arranged on a stone terrace under a wooden canopy and greenery, surrounded by old walls and views of steep slopes. The menu features traditional Dalmatian dishes, with lamb, veal, and octopus under peka standing out, along with homemade appetizers and wine.

Traditional Peka – The Main Attraction of Konoba Stori Komin

The main reason many guests visit Stori Komin is the dishes prepared under peka. These are made in the traditional way, under a metal lid covered with embers, along with potatoes and spices.

Lamb under peka is one of the most famous specialties of the konoba. Slow roasting allows the meat to become tender, while the potatoes absorb the juices and aromas that develop during cooking.

Veal under peka is also an interesting choice for meat lovers. It is served as a hearty, homemade meal, particularly suitable for sharing among family or friends.

Seafood enthusiasts will find octopus under peka appealing, as it slowly cooks with the flavors of potatoes, olive oil, and Mediterranean spices.

It is important to know that peka must be ordered in advance, preferably at least one day before arrival. Due to the lengthy preparation, it is not practical to expect it to be available without prior arrangement.

Dalmatian Prosciutto, Cheese, and Homemade Appetizers

In addition to peka, Stori Komin offers simple traditional appetizers that complement the rustic ambiance of the konoba.

Among these are Dalmatian prosciutto, cheese, olives, and salted and marinated anchovies. Such a platter is a good start to dinner, especially with a glass of homemade wine.

Grilled meat dishes, including lamb and veal, as well as some pasta dishes, are also available.

The menu is not extensive, which is part of the character of this konoba. The emphasis is on traditional recipes and dishes prepared by prior arrangement, rather than a wide selection of pizzas, pasta, and international specialties.

For guests with special dietary requirements, it is advisable to arrange appropriate meals when making a reservation.

Homemade Wine and Flavors of Hvar Island

Alongside traditional Dalmatian dishes, Konoba Stori Komin serves homemade wine, which pairs particularly well with meals such as lamb or veal under peka.

Local products are also available, and the character of the cuisine is based on simple ingredients, olive oil, and Mediterranean spices.

The food here is not transformed into a modern gastronomic experience with multiple courses. The focus is on homemade meals, traditional preparation methods, and relaxed dining.

This approach is one of the unique features of Stori Komin. Dinner among the old stone houses, with homemade wine and dishes under peka, provides an experience that significantly differs from dining in restaurants along the Hvar waterfront.

Stone Terrace Among the Ruins of Malo Grablje

The greatest feature of the konoba is its location in the historical village of Malo Grablje.

The terrace is situated among old stone buildings, with some tables covered by a wooden structure that provides shade during warmer days. Mediterranean plants grow around the restaurant, while rocky slopes rise in the background.

The view does not extend to the sea but rather to the old island landscape, with dry stone walls, abandoned houses, and greenery gradually reclaiming former village spaces.

It is particularly beautiful in the evening when the lights are turned on, creating a calm, almost surreal atmosphere among the stone walls.

Stori Komin is not a large restaurant, so the number of tables is limited. During the summer season, reservations are very important, and for weekend dinners, it is advisable to arrange your visit well in advance.

Malo Grablje – An Abandoned Village Worth Exploring

A visit to Konoba Stori Komin is also an opportunity to explore Malo Grablje, one of the most interesting historical settlements on Hvar Island.

The village was inhabited for centuries by families who lived off agriculture, viticulture, and olive growing. During the 20th century, its residents gradually moved towards the sea, particularly to Milna, leaving the old stone houses mostly abandoned.

Today, narrow streets, stone courtyards, remnants of economic buildings, and the Church of St. Theodore, built in 1882, can be seen throughout the village.

Many houses are partially collapsed, so caution is advised while exploring. It is best to stick to accessible paths and public spaces, avoiding entry into unstable buildings.

A recommended way to visit is to arrive before your reserved dinner, take a walk through the village while there is still daylight, and then return to the konoba.

This way, you connect the island's history, nature, and traditional gastronomy in one place.

How to Reach Konoba Stori Komin?

The konoba is located in Malo Grablje, in the interior of Hvar Island, above the coastal settlement of Milna.

From the town of Hvar, it is possible to reach by car via the old road leading to Malo Grablje. Another option is to come from the direction of Stari Grad, through the area of Velo Grablje.

The road passes through rocky and hilly terrain, and in some sections, it is narrower than the main island roads. Caution is required due to curves and possible encounters with other vehicles.

As you approach the village, a view of the stone houses in the valley opens up, after which you continue towards the restaurant.

For guests arriving for dinner, it is practical to arrive before dark, especially if driving this road for the first time.

A taxi can also be arranged from the town of Hvar. In this case, it is advisable to arrange a return in advance, as it is not possible to rely on a taxi waiting nearby in Malo Grablje.

Parking at Konoba Stori Komin

Konoba Stori Komin offers private parking for guests, making it easier to arrive by car in this secluded island settlement.

However, space in Malo Grablje is limited due to narrow access roads and the layout of old stone houses.

It is best to check where to leave your car when making a reservation and to follow the arrival instructions. Driving through narrow village passages or parking near unstable walls is not recommended.

From the parking area to the terrace, a short walk over rocky or uneven surfaces may be necessary.

Due to this access, visitors are advised to wear comfortable shoes, especially if they plan to explore the village before dinner.

When to Visit Stori Komin?

Dinner is a particularly pleasant way to experience this konoba.

In the late afternoon, Malo Grablje is still well-lit for walking, photographing the stone houses, and exploring the village. After sunset, the terrace takes on a completely different atmosphere, with evening lighting and the tranquility of the Dalmatian interior.

During spring and autumn, the surrounding nature is especially pleasant for walking, while in summer, it is advisable to avoid prolonged exploration during the hottest hours.

For a complete experience, it is worth combining dinner at the konoba with a tour of the village. The visit can also be organized as an excursion from the town of Hvar, without the need for a full-day trip.

Who is Konoba Stori Komin Recommended For?

Stori Komin is particularly suitable for guests who wish to experience traditional Dalmatian cuisine in an unusual historical setting.

Lovers of dishes under peka can enjoy lamb, veal, or octopus, while those interested in Hvar's history will appreciate the opportunity to dine in the midst of an almost abandoned village.

The konoba is appealing to couples seeking a quiet dinner, as well as smaller groups wanting to share several traditional dishes.

It is less suitable for guests who prioritize a large selection of dishes or a quick meal without a reservation. Here, it is necessary to plan your visit in advance, especially if you wish to order peka.

The greatest value of Konoba Stori Komin lies in the combination of traditional food and a unique atmosphere. Dinner among the centuries-old stone houses of Malo Grablje is one of those experiences that reveal a different, quieter, and historically richer Hvar.

Useful Information

• Location: Malo Grablje, interior of Hvar Island, above Milna.
• Type of establishment: Traditional Dalmatian konoba.
• Special feature: Dinner on a stone terrace among the old houses of an almost abandoned village.
• Main specialties: Lamb, veal, and octopus under peka.
• Ordering peka: Must be arranged in advance, preferably at least one day before arrival.
• Cold appetizers: Dalmatian prosciutto, cheese, salted and marinated anchovies.
• Other dishes: Grilled lamb and veal, as well as other traditional dishes based on availability.
• Beverages: Homemade wine and other common drinks.
• Terrace: Outdoor tables among stone buildings, partly under a wooden canopy.
• Access by car: Via the old road from the town of Hvar or through Velo Grablje from the direction of Stari Grad.
• Parking: Private parking for guests, with a recommendation to check availability in advance.
• Walking access: The final part of the approach and village exploration includes uneven rocky surfaces.
• Reservations: Recommended for all visits, especially important for dishes under peka.
• Pets: Allowed.
• Payment: Card payment options should be confirmed at the time of reservation.
• Best time to visit: In the evening, after a prior exploration of Malo Grablje.
• Nearby: The abandoned village of Malo Grablje, Church of St. Theodore, Velo Grablje, and Milna.
• Recommended for: Traditional Dalmatian dinner, lovers of peka, couples, and smaller groups.