Konoba Stori Komin in Malo Grablje, Hvar – Traditional Peka and Dinner Among the Stone Houses of an Abandoned Village

Konoba Stori Komin is located in Malo Grablje, a nearly deserted stone village in the interior of Hvar Island, above Milna. Nestled among centuries-old stone houses, ruins, and Mediterranean vegetation, it is one of the most distinctive konobas on the island. Visitors come not only for the food but also for the unusual atmosphere, the tranquillity of the old Hvar valley, and the feeling of stepping back in time for a few hours.

Unlike the seaside restaurants in Hvar Town and Milna, Stori Komin offers a completely different experience. Tables are arranged on a stone terrace beneath a wooden canopy and greenery, surrounded by ancient walls and views of steep slopes. The menu features traditional Dalmatian dishes, with lamb, veal, and octopus cooked under peka standing out, alongside homemade starters and wine.

Traditional Peka – The Main Attraction of Konoba Stori Komin

The primary reason many guests visit Stori Komin is the dishes cooked under peka. These are prepared in the traditional manner, under a metal lid covered with embers, along with potatoes and spices.

Lamb cooked under peka is one of the konoba's most renowned specialities. Slow roasting allows the meat to become tender, while the potatoes absorb the juices and aromas released during cooking.

Veal cooked under peka is equally appealing for meat lovers. It is served as a hearty, homemade meal, particularly suitable for sharing among family or friends.

Seafood enthusiasts will also find the octopus cooked under peka interesting, as it melds with the flavours of potatoes, olive oil, and Mediterranean herbs during the slow cooking process.

It is important to note that peka must be ordered in advance, ideally at least a day before your visit. Due to the lengthy preparation time, it is impractical to expect it to be available without prior arrangement.

Dalmatian Prosciutto, Cheese, and Homemade Starters

In addition to peka, Stori Komin offers simple traditional starters that complement the rustic atmosphere of the konoba.

Among these, Dalmatian prosciutto, cheese, olives, and salted and marinated anchovies stand out. Such a platter makes for a good start to the meal, especially when paired with a glass of homemade wine.

Grilled meat dishes are also available, including lamb and veal, as well as individual pasta dishes.

The menu is not extensive, which is part of the character of this konoba. The emphasis is on traditional recipes and dishes prepared by prior arrangement, rather than a wide selection of pizzas, pasta, and international specialities.

For guests with specific dietary requirements, it is advisable to arrange suitable dishes when making a reservation.

Homemade Wine and the Flavours of Hvar Island

Alongside traditional Dalmatian dishes, Konoba Stori Komin serves homemade wine, which pairs particularly well with meals such as lamb or veal cooked under peka.

Local products are also available, and the character of the cuisine is based on simple ingredients, olive oil, and Mediterranean herbs.

Here, food is not transformed into a modern gastronomic experience with numerous courses. The focus is on homemade meals, traditional preparation methods, and relaxed dining.

This approach is one of the unique features of Stori Komin. Dining among the ancient stone houses, with homemade wine and dishes cooked under peka, offers an experience that is markedly different from dining in restaurants along the Hvar waterfront.

Stone Terrace Among the Ruins of Malo Grablje

The most distinctive aspect of the konoba is its location in the historic village of Malo Grablje.

The terrace is situated among old stone buildings, with some tables shaded by a wooden structure that provides coolness during warmer days. Mediterranean plants grow around the restaurant, while the rocky slopes of the valley rise in the background.

The view does not extend to the sea but instead looks towards the old island landscape, with dry stone walls, abandoned houses, and greenery gradually reclaiming the former village spaces.

It is particularly lovely in the evening when the lights are turned on, creating a peaceful, almost surreal atmosphere among the stone walls.

Stori Komin is not a large restaurant, so the number of tables is limited. During the summer season, reservations are very important, and for weekend dinners, it is advisable to arrange your visit well in advance.

Malo Grablje – An Abandoned Village Worth Exploring

A visit to Konoba Stori Komin is also an opportunity to explore Malo Grablje, one of the most interesting historical settlements on Hvar Island.

The village was inhabited for centuries by families who lived off agriculture, viticulture, and olive growing. During the 20th century, its residents gradually moved towards the coast, particularly to Milna, leaving the old stone houses largely abandoned.

Today, narrow streets, stone courtyards, remnants of agricultural buildings, and the Church of St. Theodore, built in 1882, can be seen throughout the village.

Many houses are partially collapsed, so caution is advised while exploring. It is best to stick to accessible paths and publicly available spaces, avoiding entry into unstable buildings.

A particularly recommended way to visit is to arrive before your reserved dinner, take a stroll through the village while there is still daylight, and then return to the konoba.

This way, you can connect the island's history, nature, and traditional gastronomy in one place.

How to Reach Konoba Stori Komin?

The konoba is located in Malo Grablje, in the interior of Hvar Island, above the coastal settlement of Milna.

From Hvar Town, it is possible to reach by car via the old road leading to Malo Grablje. Another option is to come from the direction of Stari Grad, through the area of Velo Grablje.

The road winds through rocky and hilly terrain, and in some sections, it is narrower than the main island roads. Due to bends and the possibility of encountering other vehicles, it is necessary to drive cautiously.

As you approach the village, a view of the stone houses in the valley opens up, after which you continue towards the restaurant.

For guests arriving for dinner, it is practical to arrive before dark, especially if driving this route for the first time.

A taxi can also be arranged from Hvar Town. In this case, it is advisable to arrange your return in advance, as there is no expectation of a taxi waiting nearby in Malo Grablje.

Parking at Konoba Stori Komin

Konoba Stori Komin offers private parking for guests, making it easier to arrive by car at this secluded island settlement.

However, space in Malo Grablje is limited due to narrow access roads and the layout of the old stone houses.

It is best to check where to leave your car when making a reservation and to follow the arrival instructions. It is not advisable to drive through narrow village passages or park next to unstable walls.

From the parking area to the terrace, a short walk over rocky or uneven surfaces may be required.

Due to this access, visitors are recommended to wear comfortable footwear, especially if they plan to explore the village before dinner.

When to Visit Stori Komin?

Dinner is particularly enjoyable for experiencing this konoba.

In the late afternoon, Malo Grablje is still well-lit for walking, photographing the stone houses, and exploring the village. After sunset, the terrace takes on a completely different atmosphere, with evening lighting and the calm of the Dalmatian interior.

During spring and autumn, the surrounding nature is especially pleasant for walking, while in summer, it is advisable to avoid prolonged exploration during the hottest hours.

For a complete experience, it is worth combining dinner at the konoba with a tour of the village. The visit can also be organised as a trip from Hvar Town, without the need for a full-day excursion.

Who is Konoba Stori Komin Recommended For?

Stori Komin is particularly suited to guests who wish to experience traditional Dalmatian cuisine in an unusual historical setting.

Those who enjoy dishes cooked under peka can indulge in lamb, veal, or octopus, while those interested in Hvar's history will appreciate the opportunity to dine in the midst of an almost abandoned village.

The konoba is appealing to couples seeking a quiet dinner, as well as smaller groups wanting to share several traditional dishes.

It is less suitable for guests who prioritise a wide selection of dishes or a quick meal without a reservation. Here, it is necessary to plan your visit in advance, especially if you wish to order peka.

The greatest value of Konoba Stori Komin lies in the combination of traditional food and a unique atmosphere. Dining among the centuries-old stone houses of Malo Grablje is one of those experiences that reveal a different, quieter, and historically richer Hvar.

Useful Information

• Location: Malo Grablje, interior of Hvar Island, above Milna.
• Type of establishment: Traditional Dalmatian konoba.
• Specialty: Dinner on a stone terrace among the old houses of an almost abandoned village.
• Main specialities: Lamb, veal, and octopus cooked under peka.
• Ordering peka: Must be arranged in advance, ideally at least a day before arrival.
• Cold starters: Dalmatian prosciutto, cheese, salted and marinated anchovies.
• Other dishes: Grilled lamb and veal, as well as other traditional dishes as per the menu.
• Beverages: Homemade wine and other usual drinks.
• Terrace: Outdoor tables among stone buildings, partly under a wooden canopy.
• Access by car: Via the old road from Hvar Town or through Velo Grablje from Stari Grad.
• Parking: Private parking for guests, with a recommendation to check availability in advance.
• Walking access: The final part of the approach and village exploration involves uneven stone surfaces.
• Reservations: Recommended for all visits, especially important for dishes cooked under peka.
• Pets: Allowed.
• Payment: Card payment options should be confirmed at the time of reservation.
• Best time to visit: Early evening, with prior exploration of Malo Grablje.
• Nearby: The abandoned village of Malo Grablje, Church of St. Theodore, Velo Grablje, and Milna.
• Recommended for: Traditional Dalmatian dinner, peka enthusiasts, couples, and smaller groups.