Konoba Mendula Bol | Dalmatian Tavern in the Quiet Eastern Part of Bol

Konoba Mendula is located in the tranquil eastern part of Bol, not far from Martinica and Kotlina beaches and the Dominican monastery. Situated away from the busiest tourist areas, it offers a pleasant and relaxed atmosphere where guests can enjoy traditional Dalmatian cuisine. The Bol waterfront is approximately a fifteen-minute leisurely walk away, making the tavern an excellent choice for those wishing to dine in a quieter setting.

The restaurant features an indoor dining area and a covered terrace surrounded by Mediterranean greenery. The ambience is simple and family-friendly, without the large tourist crowds typical of waterfront restaurants. This is why Konoba Mendula is often chosen by guests seeking a more serene atmosphere and a homely feel.

The menu is based on traditional Dalmatian and Mediterranean cuisine. Offerings include fresh Adriatic fish, grilled squid, octopus salad, mussels in buzara sauce, seafood risottos, and homemade pasta. Depending on the daily catch, they prepare sea bream, sea bass, and other types of Adriatic fish grilled with Swiss chard and boiled potatoes.

Meat lovers can choose from steaks, veal medallions, grilled chicken, lamb chops, and mixed meats. The Dalmatian pašticada with homemade gnocchi comes highly recommended, while dishes cooked under the bell (ispod peke) need to be ordered in advance due to the traditional preparation method.

Alongside the main dishes, they serve Brač prosciutto, local cheeses, seasonal salads, and high-quality olive oils from local producers. The wine list features Brač and Dalmatian wines, including Pošip, Plavac Mali, and other Croatian varieties that pair well with both fish and meat specialities.

A significant advantage of Konoba Mendula is its easy access by car. Unlike restaurants in the very centre of Bol, it is easier to find parking nearby, which is particularly beneficial for guests coming from other parts of the island or exploring the eastern side of Bol.

After lunch or dinner, it takes just a few minutes to walk to Martinica and Kotlina beaches or the Dominican monastery, so many visitors combine their restaurant outing with a swim or a visit to one of the most valuable cultural and historical monuments on Brač.

If you are looking for a restaurant where you can sample homemade Dalmatian specialities in a quieter part of Bol, Konoba Mendula is an excellent choice. Fresh fish, traditional dishes, a family atmosphere, and proximity to the eastern beaches make it one of the more interesting gastronomic spots in Bol.