Duje Kanajet - last year's young Chef of the year, together with Mate Kordić opened the restaurant Šug in Đardin. It is hidden in the yard, with a relatively small glazed area and a terrace, full of light and airy. The atmosphere is always pleasant. On the menu there are already known dishes such as "Dim and Lemon" (rice cooked in a fish basin, wrapped in smoked swordfish with lemon and cappuccino jam), "Viška Skandinavija", "The course for two "(A version of fish, shellfish, shrimp and homemade macaroni), and" Smoked Rice ", and three daily meals can be picked up at an affordable price every day. So you can try lamb chops with homemade gnocchi, scallops and shrimp risotto, mullet with salad and chicken or cod at the time of advent. The choice of fish depends on the catch and it is recommended to order it the day before and note the method of preparation - on grilled, raw or pod.
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