Konoba Stara Uljara – A Culinary Gem in a Historic Olive Oil Mill

Perched right by the sea in Povlja, Konoba Stara Uljara occupies a charming stone building that once served as an olive oil mill. This historical backdrop lends the restaurant its name, and remnants of the original stonework can still be appreciated within the dining area. The significance of olive oil production in the local culture is evident, as these mills were once central to community life in Povlja.

The restaurant's prime location offers diners picturesque views of the harbor, boats, and the entire Povlja bay, with most tables oriented towards the water. In the evenings, the terrace transforms into a vibrant social hub along the waterfront, maintaining a relaxed atmosphere without the typical noise associated with beach bars.

The menu showcases the rich flavors of Dalmatian and Brač cuisine, featuring a variety of dishes such as:

  • Octopus under the peka,
  • Lamb under the peka,
  • Fresh fish,
  • Grilled squid,
  • Black risotto,
  • Homemade gnocchi,
  • Tuna steak,
  • Seafood pasta,
  • Seafood platters,
  • Homemade desserts.

Particularly noteworthy are the peka dishes, which require advance ordering, a hallmark of traditional Brač taverns.

Inside, the restaurant retains the rustic charm of an old stone house, where the combination of stone walls and wooden accents creates a unique ambiance, distinct from more modern coastal dining establishments.

Dinner at Stara Uljara is characterized by a leisurely Dalmatian pace and a focus on classic island cuisine, contrasting with the fast-paced tourist dining experience. During the summer months, the terrace becomes especially lively in the evenings, as the entire waterfront turns into a gathering place for locals and visitors alike.

Access and Parking

The restaurant is easily accessible on foot from various parts of the village, with parking available along the waterfront and in smaller lots situated above the center of Povlja.