Blue Doors Restaurant in Stari Grad, Hvar – Fresh Adriatic Fish, Grilled Steaks and Excellent Wines by the Waterfront

Located on Trg Velo Podloža in the historic centre of Stari Grad on the island of Hvar, just a few steps from the town's waterfront, Blue Doors Restaurant is easily recognised by its blue doors. This establishment stands out for its fresh Adriatic fish, seafood, wood-grilled steaks, and a rich selection of Croatian wines. Alongside traditional Dalmatian flavours, the menu also features contemporary dishes such as ceviche, tuna tartare, and unique crispy prawn triangles.

Blue Doors is not your typical konoba with a wide range of tourist dishes. The focus here is on quality ingredients, careful preparation, and combinations that appeal to guests seeking a more special dining experience. The pleasant setting by the old town harbour, professional service, and thoughtfully selected wines make it an attractive choice for couples, fish lovers, and groups looking to enjoy a leisurely meal.

Crispy Prawn Triangles – A Restaurant Specialty

One of the most recognisable dishes at Blue Doors is the Crispy Prawn Triangles, often referred to as Prawn Triangles.

This intriguing starter combines seafood with a crispy texture, creating a different beginning to a meal compared to typical Dalmatian starters.

The triangles are an excellent choice for first-time visitors who wish to sample something distinctive to Blue Doors.

Alongside these, a selection of cold seafood starters can be chosen, allowing diners to start their evening with a variety of flavours.

Fresh Adriatic Fish and Seafood

Fresh fish is one of the cornerstones of the Blue Doors menu.

The kitchen prepares various types of Adriatic fish, with the selection depending on daily availability. Notably, the grilled fish is prepared to preserve its natural flavour.

Dishes include sea bass, which can be served with a white wine sauce.

Shellfish enthusiasts will find mussels, prawns, and oysters on the menu, available as starters or as part of a dinner made up of several smaller dishes.

Blue Doors is a great choice for guests who value fresh fish and prefer to select their meal based on daily offerings rather than a fixed menu.

Tuna Tartare, Ceviche and Creative Seafood Starters

In addition to classic grilled fish, Blue Doors is known for its cold seafood starters.

Tuna Tartare is particularly appealing for fresh fish lovers. Finely chopped tuna is served as a light yet flavourful starter, with the fish's taste taking centre stage.

The menu also features ceviche, a dish where raw fish or seafood is prepared with citrus ingredients and other accompaniments. This preparation brings freshness and a different gastronomic approach compared to traditional Dalmatian cuisine.

For guests who enjoy exploring new combinations, the pairing of tartare, ceviche, and crispy prawn triangles offers an intriguing introduction to the main courses.

Wood-Grilled Steaks

One of the important highlights of Blue Doors is its meat offerings.

While the restaurant is particularly renowned for its fish and seafood, quality beef steaks hold a significant place on the menu.

The meat is cooked on a wood grill, with available cuts including sirloin, fillets, and other steaks, depending on the current menu.

The grilling process imparts a distinctive aroma to the meat, and the level of doneness can be adjusted to the guest's preference.

This makes Blue Doors a good choice for groups where some guests desire fresh fish while others prefer a quality piece of meat.

Black Risotto and Mediterranean Flavours

Alongside fish and steaks, Blue Doors also offers other dishes inspired by Mediterranean cuisine.

Among these is the black cuttlefish risotto, one of the most famous specialities of Dalmatian gastronomy. It is distinguished by its dark colour from cuttlefish ink and the rich flavour of seafood ingredients.

The menu combines simpler traditional preparations with more contemporary dishes, allowing a meal to be composed of several courses.

For guests seeking a special gastronomic experience, starting with a cold seafood starter, followed by fish or steak, and pairing each course with suitable wine is particularly interesting.

Croatian Wines and Pairing Recommendations

The wine selection is one of the significant advantages of Blue Doors.

Particularly noteworthy are the Croatian wines, including Dalmatian labels that pair beautifully with fish, seafood, and meat specialities.

With oysters, ceviche, and lighter fish, fresh white wines are an interesting choice. Fuller-bodied white wines may complement richer fish dishes, while quality red wines can be selected to accompany beef steaks.

For guests unfamiliar with Croatian varieties, it is advisable to ask for wine recommendations to accompany the chosen meal.

Blue Doors thus provides an opportunity to explore the island's and Dalmatia's wine traditions, especially during a multi-course dinner.

The Blue Doors and the Pleasant Ambience of the Old Town Harbour

The name Blue Doors is no coincidence. The distinctive blue doors are one of the visual details that make the restaurant easy to remember.

Situated on Trg Velo Podloža, near the historic core and just a stone's throw from the sea, the outdoor tables offer a pleasant atmosphere for lunch and dinner, while the old town waterfront is only a few steps away.

Inside, the focus is on a comfortable, intimate ambience, suitable for guests who prefer dining indoors.

Visiting in the evening is particularly lovely, as the stone streets of Stari Grad are illuminated, and the nearby harbour comes alive.

The restaurant has a slightly more refined character than typical pizzerias and konobas, yet maintains a relaxed atmosphere that suits an island holiday.

Reservations and Dinner Tips

Blue Doors is one of the more sought-after restaurants in Stari Grad, so it is advisable to book a table in advance during the peak tourist season.

This is especially important if you wish to sit outside or are planning a dinner for a larger group.

For a first visit, a good choice is to start with the prawn triangles or tuna tartare, followed by fresh fish or a wood-grilled steak.

If you plan to order a specific type of fish, it is useful to inquire about the daily offerings as availability may vary.

The restaurant primarily focuses on fish, seafood, and meat, so the selection for strict vegetarians and vegans is somewhat limited.

How to Reach Blue Doors Restaurant?

Blue Doors is located on Trg Velo Podloža, right in the heart of Stari Grad.

The restaurant can be reached on foot in a very short time from the town's waterfront, and the entrance with its distinctive blue doors makes it easy to find.

Nearby are the Tvrdalj of Petar Hektorović and the Church of St. Rocco, making it easy to include the restaurant in a tour of the historic core.

For guests arriving by car from Jelsa, Vrboska, or other places on Hvar, the simplest option is to use public parking and then continue on foot.

Parking Near the Restaurant

Blue Doors is located in the pedestrian area of the historic core, so do not expect to park directly in front of the entrance.

The most practical option is to use designated public parking in the centre of Stari Grad and then take a short walk.

During July and August, parking may be more crowded, especially in the evenings.

For guests staying in the historic core, a car is not necessary.

What to Visit Nearby?

In the immediate vicinity of Blue Doors is the Tvrdalj of Petar Hektorović, a Renaissance summer residence known for its fish pond and unique architecture.

It is also worth visiting the Church of St. Rocco, taking a stroll to the Church of St. Stephen, and exploring the picturesque Trg Škor.

The town waterfront is just a few steps from the restaurant, allowing dinner to be combined with a walk along the sea.

For a longer excursion, the Stari Grad Plain, a historic agricultural landscape protected by UNESCO, is particularly interesting.

Why Visit Blue Doors Restaurant?

Blue Doors is an intriguing choice for guests seeking quality fish, creative seafood starters, and wood-grilled steaks in Stari Grad.

It is especially noted for its distinctive crispy prawn triangles, tuna tartare, ceviche, fresh Adriatic fish, and a diverse selection of Croatian wines.

With a pleasant ambience on Trg Velo Podloža and proximity to the old town harbour, Blue Doors is an excellent choice for a romantic dinner, a special family meal, or a gastronomic gathering during your stay on the island of Hvar.

Useful Information

  • Name: Blue Doors Restaurant (Blue Doors Bar & Dine).
  • Location: Trg Velo Podloža, historic centre of Stari Grad, Hvar Island.
  • Type of establishment: Restaurant and bar.
  • Cuisine type: Croatian, Dalmatian, Mediterranean, and grill.
  • Main offerings: Fresh Adriatic fish, seafood, and wood-grilled steaks.
  • Signature dish: Crispy Prawn Triangles (Prawn Triangles).
  • Cold starters: Tuna tartare, ceviche, oysters, and other seafood starters.
  • Fish dishes: Fresh grilled fish, sea bass, tuna, and shellfish.
  • Risottos: Black cuttlefish risotto and other dishes based on the current menu.
  • Meat dishes: Beef steaks, sirloin, and other grill specialities.
  • Wine selection: A wide range of Croatian wines, including Dalmatian labels.
  • Ambience highlight: Distinctive blue doors and location near the historic core and harbour.
  • Terrace: Outdoor seating area.
  • Indoor space: Yes.
  • Reservations: Recommended during the peak tourist season.
  • Vegetarian options: Limited selection; advisable to check in advance.
  • Card payments: Yes.
  • Wi-Fi: Free.
  • Accessibility: Business profiles indicate wheelchair accessibility.
  • Parking: Public parking in Stari Grad, then on foot.
  • Arrival: On foot from the town waterfront and historic core.
  • Nearby: Tvrdalj of Petar Hektorović, Church of St. Rocco, Church of St. Stephen, and Trg Škor.
  • Recommended for: Fish lovers, creative seafood starters, quality steaks, and Croatian wines.