The Oyster & Sushi Bar Rozeta opened in Hvar at the end of July 2015. In the short space of time, they have won the palate of all who visited it.Rozeta's wonderful ambience is complemented by sacral elements of the past. The building was, in the past, a private house that served as a chapel for some 50 years.With all of the above, it's no surprise that Rozeta is perceived as a 'catering temple'. In this gastronomic temple you will enjoy the freshest and highest quality food made for every guest.The house specialties are all tuna dishes - spicey tuna, tuna nigiri and sashimi and everyday fresh oysters from Mali Ston. Rozeta also offers a wide range of local and foreign wines and sparkling wines.
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