Buffet Pizzeria Guido Sućuraj – Pizza and Wines of the Vujnović Family in a 15th-Century House

Buffet Pizzeria Guido is one of the more unique dining establishments in Sućuraj, as it houses both a pizzeria and a family wine cellar at the same location. The establishment belongs to the Vujnović family, long-time winemakers from Sućuraj, and is situated in an old stone house from the 15th century, in the historical part of the town near Fortica and the waterfront.

Thus, Guido is not just a place for pizza. Within the premises, there is also a wine cellar of the Vujnović family, where visitors can learn about and taste wines made from Hvar and Dalmatian grape varieties, with a special emphasis on Prč, an ancient white variety closely associated with Sućuraj.

For guests seeking a simpler dinner while wanting to try something truly representative of this part of Hvar, the combination of pizza, local wine, and the old stone house makes Guido quite different from a typical tourist pizzeria.

Pizzeria within a Family Wine Cellar

The full name on Google Maps – Podrum Vujnović – Buffet Pizzeria Guido – accurately describes what is found here.

Guido is the hospitality section of the Vujnović family complex. It serves pizzas and other simpler Dalmatian dishes, while the same space includes a wine cellar with wine presentations and tastings.

This means that one can come here just for dinner, but also connect food with learning about the wines of eastern Hvar.

The ambiance of the old stone house further complements this concept. It does not feel like a modern large pizzeria, but rather a small family space deeply connected to the history of Sućuraj.

15th-Century House Next to Fortica

The Vujnović family states that their ancestors settled in the old Vujnović courts near Fortica, in a house dating back to the 15th century.

The surname Vujnović appears in the official census of Sućuraj in 1673, while archival documents from the 18th and 19th centuries already record the family as winemakers.

The winemaking tradition in the Sućuraj area is even older. Preserved documents confirm the planting of vineyards as early as 1432 and 1458, so today’s Podrum Vujnović builds on a much longer tradition of grape cultivation on the eastern end of Hvar.

This is a part of the story that is felt much more in Guido than in an ordinary restaurant – wine here is not just an item on the wine list but one of the reasons for the existence of the entire place.

Pizza as the Main Simpler Choice

Guido is primarily a buffet and pizzeria, so pizzas are one of the main reasons to visit.

The concept is informal and suitable for dinner after a day at the beach or a walk through Sućuraj. Alongside pizzas, other Dalmatian and Mediterranean dishes are offered, and the menu may be adjusted according to the season and available ingredients.

This is not a place to choose for a large multi-page restaurant menu. Its advantage lies precisely in the combination of simpler food, local wine, and a very specific space.

If a group wants pizza, but someone at the table wishes to seriously explore Hvar wines, Guido is one of the few establishments in Sućuraj where this naturally connects.

Prč – A Wine Special to Sućuraj

The most interesting wine for a first visit is certainly Prč.

This is an old indigenous Hvar white variety that is particularly tied to the Sućuraj area. The Vujnović cellar produces a dry white wine of golden-yellow color with pronounced muscat aromas from it.

The variety nearly disappeared from Sućuraj vineyards by the end of the 20th century. The Vujnović family began replanting it in the mid-1990s, searching for remaining vines in old and abandoned vineyards around the Sućuraj coves.

Today, Prč is one of the most interesting reasons to taste wine in this cellar, as it is hard to separate it from the very story of Sućuraj.

It pairs particularly well with white fish and lighter Mediterranean dishes due to its aromatic, dry character.

Plame and Other Wines of the Vujnović Cellar

For red wine enthusiasts, Plame is an interesting option, made from the Plavac Mali variety from the Dračev Dolac and Kruševica locations.

The name is linked to the historical name of the eastern Hvar area – Plame – and the wine ages for at least 18 months in the cellar before bottling.

The Vujnović offerings also include other wines such as Pošip, Ivan Dolac, and rosé, making the tasting experience provide a broader view of Hvar viticulture beyond just one local variety.

The cellar also produces traditional spirits, including lozovača, travarica, and mrtinovača from myrtle fruits.

For someone wanting to explore local products, this part of the offering may be more interesting than ordering standard wine that can be found anywhere on the island.

Wine Cellar and Wine Tasting

Within the pizzeria, there is a wine cellar, and the Vujnović cellar offers presentations and tastings of its wines.

Therefore, it makes sense to visit Guido even if the main interest is not just dinner. One can come for a glass of local wine, inquire about the varieties, and connect the tasting with food.

If the goal is a more detailed presentation of multiple wines, especially during the main summer season or for a larger group, it is practical to check in advance about the possibility of an organized tasting.

Vujnović Atelier Next to the Pizzeria

Another detail that distinguishes this establishment from most dining places in Sućuraj.

Next to the buffet is the Atelier Vujnović, where artistic paintings featuring Mediterranean and Sućuraj motifs and smaller souvenirs are displayed and sold.

This way, three different aspects come together in a small space: gastronomy, wine, and art.

There is no need to plan a special visit to the atelier, but if it is open during your visit, it is worth a look before or after dinner.

Location in the Historical Center

Guido is located in the central part of Sućuraj, very close to the waterfront and the Venetian fortress Fortica.

It can be reached on foot from the port and the rest of the center in a few minutes. Nearby are also the Church of St. George, the Franciscan Monastery, and other landmarks of old Sućuraj.

This makes it easy to combine dinner with an evening stroll through the historical core.

If you are already staying in the area, a car is not necessary.

Parking

Visiting Buffet Pizzeria Guido by car to the entrance does not make sense.

It is located in the older part of Sućuraj, where space and vehicle access are limited. If coming from another part of the island, it is more practical to leave the car at a public parking area in the wider center and continue on foot for the last few minutes.

This is also a much more pleasant way to explore the waterfront, Fortica, and the old streets around the restaurant.

Why Choose Guido?

If you are looking exclusively for a classic fish restaurant by the sea, Sućuraj has other options that may suit that better.

Guido is interesting for something else: pizzas in an old stone house, a family wine cellar, and the opportunity to taste wines that truly belong to this part of Hvar.

It is particularly worth trying Prč, precisely because the local story behind this variety cannot be experienced in the same way anywhere else on the island.

This is a place best suited for a relaxed dinner with wine, without formality and without the need to venture far from the center of Sućuraj.

Useful Information

Location: historical center of Sućuraj, near Fortica and the waterfront

Type of establishment: buffet, pizzeria, and wine cellar

Offer: pizzas, Dalmatian dishes, and wines of the Vujnović family

Wine tasting: yes

Special wine: Prč, an indigenous variety connected to Sućuraj

Other wines: Plame, Pošip, Ivan Dolac, rosé, and other wines from the Vujnović cellar

Natural spirits: yes

Historical ambiance: house from the 15th century

Atelier: Atelier Vujnović is located next to the buffet

Access: best reached on foot from the center of Sućuraj

Parking: use public parking spaces in the wider center

Special feature: a combination of pizzeria, wine cellar, family wine tradition, and a historical stone house