Konoba Mizarola Sućuraj – Fresh Fish, Grill, and Local Cuisine on the Waterfront

Konoba Mizarola is located on the waterfront of Sućuraj, right next to the small harbor and just a few steps from the sea. The setting is distinctly Dalmatian – tables by the waterfront, boats in front of the restaurant, and the old town of Sućuraj just behind – making it easy to combine dinner with an evening stroll through the area.

The menu is extensive but retains the essential character of a konoba. The focus is on grilled fish, squid, octopus, shrimp, and shellfish, along with brudet, gregada, and other traditional seafood dishes. For those who prefer meat, options include grilled meat, lamb, steak, as well as several types of pizza, pasta, and risotto.

Mizarola is therefore a practical choice when not everyone at the table wants the same type of food.

Where Does the Name Mizarola Come From?

The name of the konoba is connected to the old way of life in Sućuraj.

Mizarola was a wooden barrel that a donkey carried on its back, filled with water for families working in the vineyards and fields of Sućuraj. This is why the donkey appears in the konoba's symbol.

This is a nice local detail that gives the restaurant a more meaningful name than typical tourist titles. It serves as a reminder of a time when water, tools, and food were transported by animals, and daily life was much more connected to vineyards and the land than to today's tourism.

Grilled Fish and Seafood Dishes

It is most natural to start at Mizarola with the seafood section of the menu.

Available fish include sea bream and sea bass, while more substantial dishes feature grilled tuna, grilled octopus, squid, and a fish platter. Shrimp and mussels prepared in buzara style are also on offer.

Two traditional Dalmatian dishes that are not commonly found in every tourist restaurant are particularly interesting – fish brudet and gregada.

Gregada is especially associated with Hvar and the Dalmatian islands: a simple dish made from fish, potatoes, onions, olive oil, and spices, prepared without unnecessary complications. If one seeks something closer to island cuisine than classic squid with fries, this dish is a more interesting choice.

Octopus, Anchovies, and Cold Starters

The seafood theme continues among the appetizers.

The menu features octopus salad, anchovies on salad, and the Mizarola cold platter. Such dishes work well as an introduction to grilled fish but also serve as a lighter meal during hot summer days.

Octopus also appears as a main grilled dish, providing seafood lovers with several options without the need to order a whole fish.

Black Risotto, Seafood, and Pasta

The pasta and risotto offerings are not just an addition for guests who do not want fish.

Options include black risotto, seafood risotto, and spaghetti with seafood, while a different combination features pasta with shrimp and gorgonzola.

Black risotto is a good choice for those wanting a classic Dalmatian dish made with cuttlefish, while pasta is more practical for guests who prefer a lighter meal before continuing swimming or traveling across Hvar.

Grill is Not Just Fish

Mizarola has a substantial meat section on the menu.

Alongside ćevapčići and chicken medallions, options include steak, rib-eye steak, grilled lamb, and Mizarola T-bone steak with prosciutto and cheese.

This makes the restaurant a suitable choice for groups where some want fish and others prefer meat. This is particularly practical for families and larger groups, where restaurants offering exclusively seafood may not always be the simplest solution.

Pizzas with Local Combinations

Mizarola also has a wide selection of pizzas.

In addition to Margherita, Capricciosa, four cheese, and other standard combinations, there are more interesting pizzas named after the restaurant and the place.

Pizza Mizarola combines shrimp, corn, and capers, while pizza Sućuraj comes with ham, anchovies, and capers. There is even a pizza with octopus and garlic.

Such combinations set the menu apart from a completely standard pizzeria and fit well with the restaurant's location by the fishing harbor.

Table by the Sea on Sućuraj Waterfront

One of the main reasons to choose Mizarola is not just the food but the location.

The konoba is situated right on the waterfront, by the harbor, making it particularly pleasant to sit outside when the daytime heat subsides. In front of the tables are the sea and moored boats, while behind the restaurant is the entrance to the small historical center of Sućuraj.

This is not a panoramic restaurant on a high terrace, but a completely different experience – you sit almost at sea level and right next to the daily life of the harbor.

If you wish to secure a table in the most attractive part of the terrace during the peak summer season, making a reservation is advisable.

A Good Stop After Exploring Old Sućuraj

The location is also practical for combining dinner with a tour of the area.

Nearby are St. George's Church, the Franciscan Monastery, Fortica, and the Sućuraj waterfront, so a car is not necessary. After dinner, one can easily continue towards the harbor or through the old streets of Gornja and Donja Banda.

The lighthouse at the eastern end of Hvar is close enough to connect the entire outing into one longer evening walk.

Arrival and Parking

For guests staying in Sućuraj, the easiest way to arrive is on foot.

The konoba is located in the center, and it does not make sense to attempt to drive directly to the table by the waterfront. In the older part of the town, parking space is limited, especially during the summer and at ferry arrival times.

If coming from another part of Hvar, it is more practical to leave the car at available public parking in the wider center of Sućuraj and walk the last few minutes.

What is Worth Trying?

For a first visit, the most interesting choices are dishes that reflect the character of the place.

If one wants a classic konoba experience, good directions are gregada, brudet, grilled fish, octopus, or squid. A fish platter is practical for sharing, while black risotto and seafood pasta are good choices for a simpler meal.

Those not in the mood for fish can choose lamb or grilled steak, while pizzas Sućuraj and Mizarola are more interesting than completely standard combinations.

For fish and other ingredients that depend on daily supply, it is always worth asking what is available that day.

Useful Information

Location: waterfront in the center of Sućuraj

Type of establishment: konoba and restaurant

Cuisine: Dalmatian, Mediterranean, fish and grill

Specialties: grilled fish, gregada, brudet, octopus, squid, shrimp, mussels, black risotto, and grilled meat

Pizza: yes

Vegetarian options: yes

Outdoor terrace: yes, by the harbor

Sea view: yes

Reservations: recommended during the peak summer season

Takeaway: available

Access: best on foot from the center of Sućuraj

Parking: use public parking spaces in the wider area of the center

Special feature: the name Mizarola comes from a wooden barrel for water that donkeys once carried to the vineyards and fields of Sućuraj