Restaurant Ružmarin – A Taste of Brač's Culinary Heritage in Selca

In the heart of Selca, Brač, Restaurant Ružmarin offers a delightful dining experience surrounded by the village's charming stone houses and narrow streets. Situated on Stjepan Radić Square, this establishment features a spacious outdoor terrace, making it a favored spot for al fresco dining during the summer evenings.

The menu showcases a rich array of Dalmatian and Mediterranean dishes, with a significant emphasis on traditional Brač cuisine. The culinary techniques employed here reflect the island's heritage, particularly the preparation of food using methods typical to Brač.

Patrons can indulge in a variety of specialties, including:

  • Lamb cooked under peka,
  • Octopus prepared under peka,
  • Brač delicacies such as vitalac and lamb on a spit,
  • Homemade gnocchi,
  • Black risotto,
  • Brudet (fish stew),
  • Fresh grilled fish,
  • Tuna steak,
  • Shrimp and buzara,
  • Pasticada (braised beef),
  • Homemade pancakes and Dalmatian desserts.

Noteworthy are the dishes prepared under peka and over an open grill, while the interior boasts a large chimney that enhances the restaurant's inviting atmosphere.

Ružmarin distinguishes itself from typical coastal tourist spots by emphasizing a slower Dalmatian dining pace and the use of local ingredients. Most tables are located on the outdoor stone terrace, providing a tranquil setting away from the hustle and bustle of the village.

Accompanying the meals are local Brač wines, olive oil, and homemade bread, with the menu often adapting to seasonal ingredients and daily availability.

With decades of operation, Restaurant Ružmarin has established itself as a go-to destination in Selca for those wishing to savor classic island dishes that once defined Dalmatian cuisine.