Restaurant & Bar Dal Mare in Komiža

Dal Mare is located on the Komiža waterfront, among the restaurants by the harbor, but it is also useful to know for another reason: it is open for breakfast and coffee in the morning, a place to stop for lunch after the beach or a boat trip, and a spot to stay for dinner and drinks in the evening. The terrace faces the harbor, allowing diners to experience the daily rhythm of Komiža – boats, yachts, walkers, and views across the bay towards the old houses.

The cuisine is Mediterranean and broad enough that the restaurant is not only for fish lovers. However, it makes the most sense to check what is fresh from the sea that day, especially if one wants to take advantage of dining on Vis and not order a dish that can be found anywhere.

Start with Cold Fish Appetizers

Dal Mare offers a good selection for those who like to start dinner with a few smaller plates. Among the dishes currently available are tuna tartare, fish pâté, and shrimp carpaccio.

Such appetizers work particularly well for two, as they can be shared before the main course. If planning to order a whole fish or a larger piece of meat, there is no need to overdo it with the quantity at the start.

When it comes to fish, it is always wise to ask what is fresh that day. The offerings on the island may not be the same every day, and often the daily catch presents a more interesting selection than a pre-planned dish.

Fish and Seafood are the Main Focus

The menu includes tuna, squid, shellfish, seafood pasta, and fresh fish prepared in a simple Mediterranean style. For a classic meal by the sea, squid or fish with a side is a safe choice, while in the evening, one can start with a fish appetizer and then share a larger fish.

When ordering whole fish, it is advisable to ask about the type, weight, and price before preparation. This applies to practically every fish tavern and restaurant on the Adriatic, especially when ordering a larger specimen for two or more people.

For those who do not want a whole fish, options include tuna steak, pasta, or other seafood dishes. Dal Mare is not strictly a traditional tavern – the presentation and part of the menu are more modern than in older Komiža taverns.

There is Also a Serious Meat Selection

In a company where not everyone wants fish, Dal Mare is a straightforward choice as the meat offerings are not limited to one backup dish. Steaks, chicken, and other grilled dishes can be found, allowing for a combination of fish and meat at the same table without issues.

Ribeye is a better choice when a more substantial dinner is desired, while simpler grilled dishes are practical for lunch. The menu also features Dalmatian classics like pašticada, depending on the current offerings.

This makes Dal Mare particularly practical for families and larger groups, where it is often harder to find a restaurant that takes both fish and meat seriously.

Breakfast by the Waterfront

One of the advantages of Dal Mare is that it opens in the morning and serves breakfast. This is convenient for guests who are boarding early for a boat trip, heading to Biševo, or simply want to sit down for a proper breakfast before heading to the beach.

Options include eggs, toast, and classic morning combinations with coffee. There is no need to plan a special visit as the restaurant is right on the waterfront and close to the departure points for many boat excursions.

For a quieter breakfast, it is best to arrive early. Later, the waterfront fills with day-trippers and local traffic, especially during peak season.

Cocktails and the Evening Atmosphere at Dal Mare

The name Restaurant & Bar is not just an addition here. Dal Mare functions well in the evening as a place for drinks, especially if one wants to stay by the waterfront after dinner.

Cocktails are sufficiently represented to allow for a visit just for drinks. The outdoor terrace is most pleasant in the evening when the daytime heat subsides and the evening stroll along the harbor begins.

It should be noted that one is seated in one of the livelier parts of Komiža. Those seeking a completely quiet, secluded dinner without passersby may fare better in a restaurant away from the waterfront. Here, the view of the harbor and the evening atmosphere of the town are significant reasons for coming.

Vegetarians Have More Than One Option

Although fish and meat make up the majority of the menu, vegetarian options, pasta, salads, and vegetable dishes are available. For a completely vegan meal, it is advisable to check with the staff as the offerings may change.

If there are several different dietary habits in a group, Dal Mare is more practical due to the variety of the menu compared to a tavern that relies almost entirely on fish.

When to Visit

For lunch, it is pleasant to stop by after swimming or returning from an excursion, while the terrace is most attractive in the evening. In July and August, reservations make sense, especially if one wants a table closer to the sea during the usual evening hours.

A car is not necessary to reach the restaurant. If already staying in Komiža, Dal Mare is just a few minutes' walk from the center. Guests coming from another part of Vis may find it easier to leave their vehicle in a public parking area and walk to the waterfront rather than searching for a spot close to the restaurant.

What to Choose

For a first visit, it makes the most sense to start with seafood. Tuna tartare, fish pâté, or shrimp carpaccio can be a good beginning, after which it is worth asking which fish is best that day. If the daily catch does not appeal, tuna, squid, or seafood pasta are simpler choices.

For someone who does not eat fish, ribeye or one of the grilled dishes allows for the restaurant to be chosen independently of the rest of the group. After dinner, one can stay for a cocktail without changing venues.

Dal Mare is most suitable when looking for a Mediterranean restaurant right on the Komiža waterfront with a sufficiently broad menu for the entire group. It is not strictly a traditional tavern, but neither is it a restaurant that has completely abandoned local cuisine. It is best utilized for this middle ground – fish and seafood, a few Dalmatian classics, meat, breakfast, and an evening bar in one of the liveliest parts of Komiža.