Konoba BOLAT – Peka, Grill and Tranquillity of Eastern Hvar
Konoba BOLAT is located in the hamlet of Jerkovići near Selca close to Bogomolje, along the main island road connecting Sućuraj to the rest of Hvar. Instead of a waterfront, marina, and tourist crowds, visitors find themselves among a few old stone houses, greenery, and the peaceful interior of eastern Hvar.
The tavern is styled in a rustic Dalmatian manner, featuring a spacious outdoor area with views that extend over the island landscape towards the sea and Pelješac. The kitchen focuses on peka, grilled dishes, octopus, fish, and meat, offering food that draws patrons intentionally rather than merely as a convenient stop.
BOLAT is particularly suited for guests looking to take a break from seaside restaurants and enjoy lunch or dinner in a distinctly different setting.
The Small Stone Hamlet of Jerkovići
Jerkovići is one of the small hamlets of eastern Hvar that one might easily pass through without reason to stop.
It is situated approximately 10 kilometres west of Sućuraj, along the main road towards Bogomolje. The hamlet consists of just a few old stone houses, with Konoba BOLAT being one of the few reasons visitors come here during the summer, even if they are not staying nearby.
This location gives the tavern its character. There is no urban bustle, promenade, or tables crowded against neighbouring establishments. Surrounding it are stone, maquis, and a quieter island landscape.
Peka is One of the Main Dishes
One of the standout dishes at BOLAT is peka.
The preparation of peka requires time, so it is advisable to place an order in advance for octopus or any dish prepared in this manner, especially if visiting with a larger group. Current reviews highlight the octopus under peka and recommend prior notification.
This is precisely the type of dish that makes more sense in such a tavern than in a restaurant where dinner is planned hastily. BOLAT is a better choice for a leisurely lunch or dinner where one can take their time.
Octopus and Fish
The seafood offerings are not limited to peka.
The current menu features grilled octopus, fish, and other seafood dishes, with frequently mentioned items including octopus salad and various fish preparations.
When it comes to fish, it is best to check what is available on the day rather than expecting the same selection throughout the season.
The food concept is straightforward and suits the setting: quality ingredients, grill or peka, and a few classic sides.
Lamb and Grilled Meat
BOLAT is not exclusively a fish tavern.
A significant part of the menu includes grilled lamb, mixed meats, pork chops, burgers, chicken, and other grilled dishes. Current menus and profiles of the tavern highlight grill, meat, and seafood as the three main categories of offerings.
This is practical for larger groups where some guests prefer octopus or fish, while others opt for meat.
Grilled lamb fits particularly well in this setting – a simple dish that does not require complicated presentation.
Grilling Over Open Flames
One of the defining features of BOLAT is the preparation of food on a real grill or open fire, which aligns well with the rustic concept of the tavern.
This is reflected in the food selection: the emphasis is more on meat, fish, and grilled octopus rather than a wide variety of pasta, modern sauces, or elaborate restaurant plates.
If one seeks a more traditional cooking method and the atmosphere of an old island tavern, this is BOLAT's main advantage.
Terrace and Views of Pelješac
The tavern offers outdoor seating, and due to its location in a higher part of eastern Hvar, the terrace provides views of the surrounding landscape, the sea, and Pelješac.
The ambience is entirely different from restaurants on the Sućuraj waterfront. Instead of boats in front of the table, there is peace, stone houses, and open island space.
It is particularly pleasant in the evening when the summer heat subsides and the sun is less intense.
A Good Choice for Families
The area around the tavern is not cramped like restaurants in the old town centre.
The outdoor space offers more room and freedom, making BOLAT practical for families with children. The tavern is designed for sitting and enjoying a longer meal, rather than a quick pass through a restaurant.
For larger groups, making a reservation is advisable, especially if peka or a specific dish that requires advance preparation is desired.
How to Reach Konoba BOLAT
The simplest way to arrive is by car.
The tavern is located along the road between Sućuraj and Bogomolje, in the hamlet of Jerkovići. From Sućuraj, one should drive along the main island road westward towards Bogomolje and Jelsa.
The distance from Sućuraj to Jerkovići is approximately 10 kilometres, while Bogomolje is a few kilometres further west.
As it is not located by the sea or in a larger settlement, it is not a place most guests will reach on foot. For tourists exploring the eastern part of Hvar, a car or scooter is far more practical.
Parking
Unlike restaurants in the centre of Sućuraj, access by car here is easier and there is parking available near the establishment.
This is beneficial for families, larger groups, and guests visiting BOLAT on their way between Sućuraj and the central part of Hvar.
However, during the peak season, it is wise to arrive a bit earlier if one wishes to settle in without haste before a reserved meal.
Payment and Reservations
Current information for Konoba BOLAT indicates cash payment, so it is useful to keep this in mind before arriving.
Making a reservation is advisable, and for dishes like octopus under peka, it is particularly important to check availability and arrange preparation in advance.
This is one of those taverns where it is better to call and arrange what one wishes to eat rather than arriving without notice and expecting every dish to be available at all times.
Is it Worth Stopping by if Passing Towards Bogomolje?
Yes, especially if one is seeking a completely different atmosphere from coastal restaurants.
BOLAT fits well into the drive between Sućuraj and Bogomolje, but it has enough character to justify a special trip from Sućuraj.
It makes the most sense for guests wanting peka, grill, octopus, fish, or lamb, along with a tranquil rustic setting and views of eastern Hvar and Pelješac.
For a quick meal by the sea, there are more practical options in Sućuraj. For a slower meal in an old Hvar hamlet, BOLAT is far more interesting.
Useful Information
Location: Jerkovići, Selca near Bogomolje, eastern Hvar
Type of establishment: traditional tavern
Offerings: peka, octopus, fish, lamb, and grilled meat
Peka: advisable to order in advance
Outdoor terrace: yes
View: surrounding landscape, sea, and Pelješac
Access: by car or scooter from the main road Sućuraj – Bogomolje
Distance from Sućuraj: approximately 10 km
Parking: available near the establishment
Reservation: advisable
Payment: currently cash
Family-friendly: yes
Special feature: rustic tavern among old stone houses in the small hamlet of Jerkovići
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