Konoba Roki Fire – Peka and local wine in the interior of Vis
Konoba Roki Fire is one of the more well-known spots on Vis for traditional peka, but it is important to note that the restaurant is no longer located at its former site in Plisko Polje. Since May 2025, Roki Fire has been operating at a new location in the area of Dol, just a few minutes' drive from the town of Vis.
With the move, the space has changed, but the concept for which the Roki family has been known for years has been retained – Dalmatian dishes prepared without haste, with peka as the main specialty, using local ingredients and wines from Vis. The new location is more spacious, features a large outdoor area, and has its own parking, making it easy to arrive by car.
This is not a restaurant where you can simply drop in for peka without prior planning. Dishes cooked under the peka take hours to prepare and must be ordered in advance, which is an essential part of the overall experience.
Peka is the main reason to visit
The hallmark of Konoba Roki Fire remains peka, which consists of meat, fish, or octopus slowly cooked with potatoes and vegetables under an iron lid covered with embers.
Options include peka made from lamb, veal, fish, and octopus, with a vegetarian variant also available. The long cooking process allows the juices from the meat or fish to meld with the potatoes, vegetables, olive oil, and spices, which is why peka cannot be prepared just after a guest arrives.
According to the restaurant's current rules, peka must be ordered at least four hours in advance. During July and August, it is advisable to book even earlier, as the number of peka that can be prepared at one time is naturally limited by the size of the fireplace and the time required for cooking.
Peka is prepared for multiple people and works best as a shared dish at the table, rather than as a classic individual portion ordered just before serving.
What else can be eaten
Roki Fire is not limited to peka alone. Following the move, a broader daily menu has been introduced for guests who wish to have lunch or dinner without the need for hours of prior ordering.
Among the dishes available are swordfish steak, black cuttlefish risotto, and beef with vegetables, and traditional simpler starters such as Vis-style pogača, fish, and meat platters are also served.
Vegetables play an important role in Roki's kitchen. The family has been using vegetables from their own garden for years, so alongside the main dishes, seasonal vegetables are prepared in accordance with the meal.
The menu may change throughout the season, especially regarding fish and other ingredients that depend on availability.
Local wines with peka
The story of the Roki family is much older than the restaurant itself and is closely linked to viticulture. The family has been producing wine for generations, and tasting wine was one of the reasons why the former konoba in Plisko Polje began serving food in the first place.
At the new location, the old winery next to the restaurant is no longer present, which is important as older descriptions of Roki's Winery & Restaurant from Plisko Polje can still be found online.
Nevertheless, the wine offering remains an important part of the dining experience. The focus is on wines from the island of Vis, particularly varieties associated with the island such as Vugava and Plavac Mali, as well as Trbljan. In addition to their own and family-related labels, wines from other local vintners are also offered.
Peka and local wine naturally go together here, making Roki Fire appealing to guests who wish to explore the gastronomic side of Vis beyond the seaside restaurants.
The new Roki Fire in Dol
The move from Plisko Polje is worth mentioning as many older tourist guides, blogs, and reviews still place Roki's among the vineyards of Plisko Polje next to the former family winery.
Since 1 May 2025, the restaurant has been operating at its new location in Dol. The same kitchen and service staff have been retained, as well as the peka cooks and organised transport for guests, but the space itself is new.
The ambience remains connected to the island's interior, away from the crowds of the Vis waterfront. The larger outdoor area is particularly suited for longer lunches and dinners, which fits well with the peka concept – there is no need to rush from one course to another here.
Booking and ordering peka
Reservations at Roki Fire are highly recommended, and during the peak season, they are practically essential.
If you wish to have peka, it is not enough to simply book a table – you must inform them in advance what type of peka you want and for how many people. The restaurant officially requests that peka orders be made at least four hours before arrival.
For regular dishes from the daily menu, prior ordering is not necessary, but it is still advisable to reserve a table during summer evenings.
Reservations can also be arranged via WhatsApp.
Organised transport to the restaurant
For guests without a car, Roki Fire offers organised transport to the restaurant. This is particularly convenient for sailors who have arrived in Vis by boat or for guests who wish to enjoy wine in the evening without worrying about the return journey.
Transport should be arranged at the time of booking. As conditions and prices for transfers may depend on the number of people and the pick-up location, it is best to check with the restaurant directly.
This is a useful distinction compared to many other konobas in the interior of the island, which are significantly harder to reach without your own transport.
How to get there and parking
The konoba is located in the area of Dol, west of the town of Vis. From the centre of Vis, it is a short drive into the interior of the island.
The new location has a large parking area within the complex, so unlike restaurants on the waterfront, there is no need to search for a free spot in the town or leave your car far from the restaurant.
You can also reach Roki Fire by taxi or pre-arranged transport from the restaurant.
Lunch or dinner
Roki Fire is not exclusively an evening konoba. The restaurant operates most of the day from noon, making it possible to come for a late lunch, which is particularly good for peka as the meal can be organised while it is still daylight, without having to return to town late at night.
According to the currently published opening hours, the restaurant generally operates from 12:00 to 23:30, although specific days may vary. Currently, Saturday's opening time is listed as 16:00.
Opening hours in Vis are highly seasonal, so it is best to check them again before your visit, as well as to confirm your reservation.
Things to know before your visit
If your aim is to try traditional Vis or Dalmatian peka, it makes sense to plan Roki Fire as a distinct part of your day, rather than as a stop where you decide what to eat only after arriving.
The most important thing is to reserve your table and peka in advance. After that, there will be plenty of time for a relaxed dinner in the island's interior, accompanied by local wine and without the crowds that accompany restaurants along the Vis waterfront.
The restaurant has outdoor tables, accepts card payments, and according to current information, dogs are also allowed.
Useful information
Location: Dol, in the interior of the island of Vis
Cuisine type: traditional Dalmatian and Mediterranean
Specialty: dishes cooked under peka
Peka: lamb, veal, fish, octopus, and vegetarian variant
Ordering peka: at least 4 hours in advance
Reservation: recommended, especially during peak season
Organised transport: yes, with prior arrangement
Parking: yes, large parking next to the restaurant
Outdoor terrace: yes
Card payments: yes
Opening hours: generally from 12:00 to approximately 23:00–23:30, with variations on certain days
Note: the restaurant has been at its new location in Dol since May 2025, and is no longer at its former location in Plisko Polje.
Konoba Roki Fire / Comments
Looks like you are not signed in!
How would you like to proceed?
Anonymous comment
Login
Register
Your comment was submitted successfully and it will be published after approval by administrator!
General Conditions of Publiciation
General terms and conditions and notes
1. Web page
Web page www.holiday-link.com is an interactive web page where the visitors can put texts, news, photos and video movies regarding the content about tourism, gastronomy, culture and entertainment. Information can be uploaded by the owners, managers, employees, tourist boards, residents and tourists, basically all those who want to introduce the public to the specific content (facilities). The site allows evaluation of the attractiveness of a specific content and it allows writing comments by other visitors. Visitors, who log in and want to publish an information about some content (facility) or promote some tourist service, become users or suppliers and they agree to the general terms and conditions that are stipulated here and are obliged to act in accordance with the general terms and conditions (general conditions do not apply if a person is only visiting the page). A person can become a user by signing up with a user name and a password. The user agrees to put the accurate access data, name and surname and the address. Contents that users publish will be signed with a nickname they choose, while the personal data will be used in accordance with the privacy statement. Persons under the age of thirteen are not allowed to enter any content. General terms can be changed from time to time and if the user or supplier doesn’t agree with the changed general terms and conditions he can remove his content from the site.
2. Content
The page is not the media that publishes editorial program contents but the page where the visitors publish information that serve for the educational and cultural public informing about the touristic, cultural and gastronomic contents (facilities). The goal of the site is to collect the information that will give the tourists, as well as the locals, the insight into touristic, cultural and gastronomic offer of the certain location (city, region and country). Publishing the information about the content (information on facilities) is completely free of charge. Except the touristic content , on these pages, providers of various services in tourism may publish and advertise services they offer. These are, further in the text, referred to as a suppliers. Users and suppliers are solely responsible for the publication of their contents in accordance with the statement of responsibility.
3. User obligations
Each user is obliged to use the website in accordance with the general terms and conditions. By publishing the certain text, comment, photo or video movie on the site, the user guarantees that the published information are true, and that they are not copyrighted by a third party. Each user is morally and materially responsible for the publication of content. It is forbidden to copy texts from other websites. Administrators review entered contents and approve them for publishing. Holiday-Link.com has the right not to show the content it finds inappropriate, untrue or offensive. The owners, managers or employees of the gastronomic facilities (eg. restaurants) have the right to reply to the articles and comments on their own content. The owners have the right to request the removal of the text regarding their facilities if they find it inappropriate. The complaint can be send to complain@holiday-link.com. By publishing the content, the user is giving the exclusive, royalty-free, perpetual transferable, irrevocable and fully sublicensable licence (copyright) to use, reproduce modify, adapt, translate, distribute, publish and publicly display subscribed content to the Holiday-Link.com and its affiliates.
4. The obligations of suppliers of tourist services (accommodation and other services)
Company Holiday-Link.com Ltd acts as advertising website on this website and not as a tour operator or intermediary travel agency. Suppliers of tourist services who register their capacity on this site, pay the commercial advertising model they choose. Interaction, regarding arranging a specific accommodation or other tourist service, is done directly between supplier and visitor. Visitors arrange the accommodation or some other touristic service directly with the suppliers and pay the arranged service to them. Suppliers are responsible for all entered data, images, prices and more. Suppliers guarantee that they have all licences necessary to carry out the services they offer, and to operate in accordance with the laws of their home country. By purchasing certain service, visitor accepts the terms and conditions of a supplier from whom he purchased the service. Holiday-Link will check each supplier before putting its facilities to be visible on the page.
5. Statement of Responsibility
The information, that users and suppliers are entering, can be wrong. Holiday-Link.com does not check the entry of the information, pictures and movies and cannot guarantee their accuracy and it disclaims any responsibility for any incorrect data. If you notice a certain misstatement, inaccuracy or inadequacy in any content, please contact us by e-mail: complain@holiday-link.com The responsibility, for every information about some content, is on the user who entered the information. Suppliers, who advertise touristic services via this website, act as independent entrepreneurs. They enter the data about their services , as well as the pictures and the prices, on their own. Holiday-Link.com does not check entered data and disclaims responsibility regarding the errors that can occur during the entering. Suppliers have to own all the licences regarding the services they offer, and they have to respect the laws and regulations of the home country. Visitor arranges the specific service directly with the supplier, on the basis of data that is entered by a supplier as independent entrepreneur, and he pays it directly to the supplier. Therefore, Holiday-Link.com disclaims responsibility for any problem related to the certain reservation.
6. Privacy Policy
When logging into the website, users and suppliers have to enter some personal data (name and surname, e-mail, address, phone number, etc.). Holiday-Link.com guarantees that this data will be kept secret and will not be forwarded to the third parties. Holiday-Link.com can use an user and a supplier e-mail for sending necessarry informaion and for advertising.
7. Cookie Policy
Cookies are small text files that can be stored into device of a visitor if it is allowed by a web browser. Holiday-Link.com uses cookies to provide a better user experience on the website for the visitors. Also, while visiting Holiday-Link.com, you can automatically collect a certain data.
8. Court Jurisdiction
In case of any dispute, related to the site holiday-link.com, the court in Split and the Croatian law are competent.